Description
Each roast is 2-3 lbs.
The following lists some of the roasts we typically instruct our processor to cut. Please let us know if you prefer something from the forequarter (less lean) or something from the hindquarter (more lean). What we have in stock varies seasonally.
- Chuck Roast
- Arm Roast
- Eye of Round Roast
- Rump Roast
- Picanha Roast “Cauluttle”
- Pikes Peak Roast